Wisconsin Food Safety Consultant

Wisconsin’s Food Safety Consultants for Audit-Ready Certification and Compliance.

From Milwaukee, Madison and Green Bay to Eau Claire, Appleton and the Fox Valley, food processors, food-service producers and distributors in Wisconsin face strict expectations by buyers, retailers and regulators. FoodReady’s Food Safety Consulting in Wisconsin helps manufacturing plants, co-packers, warehouses and distribution centres create and maintain programs built for audit success.

As your Wisconsin Food Safety Consultant, we conduct gap assessments, build or refresh HACCP and Preventive Controls plans, tighten GMP and PRP systems, organise documentation, and run mock audits so certification day becomes predictable and stress-free. Whether you are pursuing HACCP, SQF, GMP, FSMA, USDA, FDA or GFSI-aligned certification, our focus is practical, done-with-you consulting that prepares your facility, your people and your paperwork – on time and without disrupting production.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

A Consulting Team Led by a Proven Food Safety Auditor

Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.

Grow Your Wisconsin Food Business With Customized Food Safety Consulting

Our Wisconsin team supports you from audit scheduling to certification day. We review your current documentation, complete a gap assessment and create or refresh HACCP plans, SOPs and custom checklists tuned to Wisconsin operations. We align prerequisite programs (allergen control, sanitation/SSOPs, supplier approval, traceability/recall, calibration, pest control) with the certification you’re pursuing. Whether you’re a dairy co-packer in Dane County, a brewery in Milwaukee, a snack manufacturer in the Fox Valley, or a distributor near the Ports of Green Bay, we build right-sized programs that your team can maintain all year round.

We provide integrated food safety consulting for recognized standards and regulatory requirements: HACCP, SQF, GMP, and GFSI-aligned schemes (e.g., SQF, FSSC 22000, BRC). We also guide facilities through FSMA Preventive Controls and FSMA 204 (Traceability Rule) readiness, USDA documentation support, recall exercises, and environmental monitoring — delivered as a cohesive system rather than scattered binders.

Optimize Your Food Safety Program With Experts Who Understand Wisconsin

Our objective is simple: provide Wisconsin food businesses with a practical, sustainable program that passes certification audits and is easy for teams to manage. We bring proven templates, workflows, and auditor-level insight—without bloated paperwork.

Benefits of working with our Wisconsin Food Safety Consultants include:

Improved food safety performance and consistent product quality
Alignment with recognized certification standards and regulations
Reduced risk of non-compliance, fines and audit findings
Stronger hazard analysis and preventive controls across your process flow
Custom program design around your products, people and budget
Faster customer approvals backed by credible documentation

We Guide You Through Successful Implementation of Your Food Safety Program

We partner with operations, QA and management teams to implement procedures, coach recordkeepers and verify that the system performs before the auditor arrives. Alongside expert consultants, FoodReady’s user-friendly mobile app helps capture floor checks and records, manage checklists, maintain document control, trend environmental monitoring and track traceability—so you can present clean, complete evidence during the audit.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

How We Work With You?

We follow a structured process to make sure your facility is compliant, efficient and audit-ready:

Gap Assessment

On-site or virtual review of your current systems and documentation to identify strengths, weaknesses and opportunities for improvement.

HACCP & SOP Development

Creation or refinement of food safety plans and procedures tailored to your products, processes and certification goals.

Environmental Monitoring Program

We help you establish and implement a robust environmental monitoring program that verifies sanitation effectiveness, tracks microbial trends and strengthens preventive controls, giving you reliable data and confidence before audits.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

What types of businesses in Wisconsin do you support?

We work with a wide range of operations including dairy processors in Dane County, snack and cereal manufacturers around Milwaukee, craft breweries in Madison and Green Bay, ready-to-eat co-packers, distributors in the Chicago & Twin Ports corridors, and cold-storage warehouses throughout the state.

Can you help my facility prepare for SQF, BRC or other GFSI audits?

Yes. Our consultants specialise in GFSI-aligned certifications such as SQF, BRC and FSSC 22000. We perform gap assessments, refine documentation, run mock audits and train your staff so you’re fully prepared when the auditor arrives.

Do you support FSMA compliance, including FSMA 204 traceability?

Absolutely. We help Wisconsin businesses implement FSMA Preventive Controls, stay compliant with FDA requirements and build traceability systems that meet FSMA 204 standards.

Where in Wisconsin can you provide services?

We cover the entire state, including Milwaukee, Madison, Green Bay, Kenosha, Racine, Appleton, Waukesha, Eau Claire, La Crosse and rural agricultural regions. On-site, hybrid or remote consulting is available based on your location and needs.

How quickly can we be audit-ready with your consulting services?

The timeline depends on the current state of your facility and the certification you are pursuing. Some Wisconsin businesses are ready within a few weeks after a gap assessment, while others may require several months of preparation. We’ll develop a plan that matches your schedule and goals.

What happens if we failed a previous audit?

We can support you with corrective‐action consulting, documentation updates and retraining to help prepare your facility for successful re-certification.

Speak with our
Expert Consultants