Oregon’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Portland and Salem to Eugene, Bend, and Medford, Oregon’s food manufacturers and distributors face increasing scrutiny from buyers, certifiers, and regulators. FoodReady’s Food Safety Consulting in Oregon helps companies across the state implement and maintain compliance systems that meet certification and inspection requirements.
As your Oregon Food Safety Consultant, we handle every stage of readiness—from gap assessments and HACCP or FSMA Preventive Controls plan development to GMP and PRP implementation, documentation management, and audit preparation. Whether you’re pursuing HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants deliver done-with-you systems your staff can confidently maintain year-round.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
Oregon’s food sector is diverse, ranging from seafood operations on the coast and berry processors in the Willamette Valley to breweries in Portland, dairy processors in Tillamook County, and frozen food manufacturers across the state. FoodReady’s consulting services are tailored to meet this diversity with programs that balance regulatory precision and operational simplicity.
We begin with a detailed gap assessment of your facility’s existing programs, documentation, and controls. Based on findings, we develop or refine HACCP and FSMA Preventive Controls plans aligned with your products and processes. Our consultants then integrate sanitation systems, supplier approval, allergen control, traceability, recall readiness, calibration, and pest management into a cohesive structure that meets certification standards.
Our Food Safety Consulting Oregon services cover HACCP, SQF, GMP, and GFSI certifications such as BRC and FSSC 22000. We also support FSMA Preventive Controls and FSMA 204 traceability compliance and assist USDA and FDA-regulated facilities with documentation and verification. Each system is designed as a single, unified program that strengthens compliance while reducing redundant records and administrative overhead.
At FoodReady, our mission is straightforward: help Oregon companies build food safety systems that pass audits and function seamlessly in daily operations. We focus on clarity, consistency, and verification—ensuring every critical control point, procedure, and record supports both compliance and quality assurance.
Working with our Oregon Food Safety Consultant team gives you measurable results: improved audit scores, reduced findings, faster buyer approvals, and stronger internal accountability. Our programs help facilities strengthen preventive controls, align with federal and state requirements, and maintain a culture of ongoing compliance.
Whether you operate a seafood processor in Newport, a produce facility in Salem, or a beverage co-packer in Portland, we build systems that meet your exact certification requirements and keep your team audit-ready throughout the year.
Our consulting services extend beyond program creation. FoodReady’s Oregon Food Safety Consultants partner directly with QA, production, and management teams to ensure procedures are fully implemented and functioning. We provide on-site or remote coaching, validate system performance, and help staff prepare for auditor interactions.
FoodReady’s digital compliance software enhances this partnership. With it, you can capture daily floor checks, manage checklists, control document versions, trend environmental monitoring data, and track traceability from suppliers to distribution. This combination of hands-on consulting and intelligent technology ensures your facility remains organized, verifiable, and inspection-ready at all times.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Here’s how we help Oregon companies move from evaluation to certification success:
Gap Assessment
We start with an on-site or virtual review of your documentation, sanitation procedures, and hazard analysis. You receive a prioritized action plan identifying the steps required to achieve certification.
Food Safety Document Development
We develop or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. These cover allergen control, supplier approval, recall and traceability, and verification forms. All documentation is organized for easy maintenance and version control.
Environmental Monitoring, Pre-Audit & Training
For ready-to-eat and high-risk facilities, we design monitoring systems that include zone mapping, swabbing schedules, and pathogen testing for Listeria and Salmonella. FoodReady’s platform automates data collection, trending, and corrective action tracking.
Before certification, we conduct an internal readiness review to confirm system performance, staff training, and documentation accuracy. This final verification ensures your audit runs smoothly and confidently.
We will deliver the best job with the best team.
We provide food safety consulting near you across Oregon, including Portland, Salem, Eugene, Bend, Medford, Corvallis, and coastal areas. We also support hybrid and remote consulting statewide.
Absolutely. We design scalable systems for small processors, co-packers, and startups that meet buyer and regulatory expectations.
Yes. We identify root causes, rebuild documentation, train staff, and prepare you for successful re-certification.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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