Oklahoma Food Safety Consultant

Oklahoma’s Food Safety Consultants for Fast, Audit-Ready Certification.

From Oklahoma City and Tulsa to Norman, Edmond, and Stillwater, buyers and regulators across Oklahoma expect food businesses to maintain consistent, audit-ready compliance systems. FoodReady’s Food Safety Consulting in Oklahoma helps processors, manufacturers, and distributors statewide implement programs that pass audits and improve daily operations.

As your Oklahoma Food Safety Consultant, we conduct gap assessments, develop HACCP and FSMA Preventive Controls plans, implement GMP and PRP systems, streamline documentation, and perform mock audits. Whether you’re pursuing HACCP, SQF, GMP, FSMA, USDA, FDA, or a GFSI-aligned certification, our consultants deliver done-with-you systems your team can maintain confidently.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

A Consulting Team Led by a Proven Food Safety Auditor

Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.

Oklahoma-Focused Food Safety Consulting Services

FoodReady provides full-service food safety consulting for Oklahoma’s broad food manufacturing base—from meat and poultry plants in Enid and Guymon to bakeries, snack manufacturers, and beverage co-packers in Oklahoma City and Tulsa. We work with facilities of all sizes to develop HACCP and FSMA Preventive Controls plans, SOPs, and site-specific checklists aligned with your certification and products.

Our consultants also establish prerequisite programs, including Allergen management and control, Sanitation and SSOP implementation, Supplier approval and verification programs, Traceability and recall systems, Equipment calibration and maintenance schedules, Pest management and hygiene programs and Glass, brittle plastic, and foreign-material control.

Our Food Safety Consulting Oklahoma services prepare companies for HACCP, SQF, GMP, and GFSI certifications such as BRC and FSSC 22000. We also support FSMA Preventive Controls, FSMA 204 traceability compliance, and USDA/FDA documentation. Every service is delivered as an integrated, cohesive system so your team can maintain compliance efficiently without scattered binders or redundant paperwork.

Practical Solutions That Keep You Audit-Ready

FoodReady helps Oklahoma facilities go beyond documentation to create systems that perform reliably. Our consulting focuses on practicality, repeatability, and real-world use.

Benefits of working with our Oklahoma food safety consultant team include:

Consistent food safety performance and reliable product quality
Compliance with HACCP, SQF, GMP, FSMA, USDA, and FDA standards
Reduced risk of non-compliance, recalls, or audit failures
Stronger preventive controls and hazard analysis systems
Programs customized for your staff, facility, and products
Faster approvals from major buyers such as Walmart, Costco, and Target

Implementation and Continuous Support Beyond the Binder

Our Oklahoma Food Safety Consultants work hand-in-hand with your QA, production, and management teams to ensure that programs are correctly implemented and verified. We help train recordkeepers, validate procedures, and confirm that every system performs before the auditor arrives.

FoodReady’s software platform supports our consulting process by simplifying compliance through digital management tools that help you:

Record and store daily checks electronically
Assign, track, and verify checklists
Maintain version-controlled documentation
Trend environmental monitoring and sanitation data
Manage traceability and recall documentation in real time

This combination of expert consulting and digital tracking gives Oklahoma food facilities organized, up-to-date records and complete confidence on audit day.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Roadmap to Certification in Oklahoma

Here’s how we help Oklahoma food businesses pass their certification audits efficiently and confidently:

Gap Assessment

We begin with an on-site or virtual review of your operations, including process flow, sanitation, zoning, and documentation. You’ll receive a prioritized action plan highlighting the most critical steps needed to reach certification on your target timeline.

Food Safety Document Development

We create or refine your HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Programs include allergen control, supplier approval, traceability, and recall systems. FoodReady also provides forms and logs with version control, ensuring consistent recordkeeping for your staff.

Environmental Monitoring, Pre-Audit & Training

For ready-to-eat and high-risk operations, we design environmental monitoring programs with zone mapping, swabbing schedules, and pathogen detection strategies for Listeria and Salmonella. FoodReady’s platform automates scheduling, logs test results, and trends data to verify sanitation effectiveness and corrective actions.

Before certification day, we conduct a complete mock audit to identify any remaining gaps. We coach your staff on documentation presentation, auditor communication, and record validation to ensure smooth, successful audits.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

Speak with our
Expert Consultants