Hawaii’s Trusted Experts for Food Safety Compliance and Certification.
From Honolulu and Hilo to Maui, Kauai, and the Big Island, Hawaii’s food manufacturers, processors, and distributors must meet strict certification and inspection standards. FoodReady’s Food Safety Consulting in Hawaii helps businesses across the islands implement audit-ready programs that align with federal and retail expectations.
As your Hawaii Food Safety Consultant, we conduct gap assessments, build HACCP and FSMA Preventive Controls plans, develop GMP and PRP systems, and guide your team through certification. Whether your facility seeks HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consulting delivers hands-on, done-with-you support designed to simplify compliance and improve performance.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
Hawaii’s food economy includes seafood processors, beverage producers, bakeries, farms, restaurants with commissary kitchens, and co-packers serving both local markets and export customers. FoodReady’s consultants build or refine HACCP and FSMA Preventive Controls plans, SOPs, and detailed checklists to fit your products and certification scope.
We also design and implement prerequisite programs such as Allergen management and labeling procedures, Sanitation and SSOP development, Supplier approval and verification systems, Traceability and recall programs, Equipment calibration and maintenance documentation, Pest management and facility hygiene controls, and Foreign material and glass prevention systems.
Our Food Safety Consulting Hawaii services cover HACCP, SQF, GMP, and GFSI schemes such as BRC and FSSC 22000. We also assist with FSMA Preventive Controls and FSMA 204 traceability compliance, USDA inspection systems, and FDA documentation. All programs are delivered as a complete, integrated system that your staff can manage daily, not as disconnected binders or checklists.
Our consulting model focuses on real implementation, not paperwork. We collaborate with QA, operations, and management teams to ensure systems are installed correctly, verified, and working before the audit. We also train recordkeepers and supervisors to maintain the program after certification.
FoodReady’s software complements our consulting by giving you digital tools to manage compliance:
This combination of on-the-ground consulting and digital system support ensures Hawaii food facilities stay compliant year-round.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
FoodReady uses a structured process to make certification predictable and efficient.
Gap Assessment and Review
We begin with a detailed review of your current systems through on-site or virtual consultation. Our team evaluates documentation, sanitation, process flows, and existing controls. You receive a prioritized action plan outlining the steps needed for full certification readiness.
HACCP and Documentation Development
We create or revise HACCP and FSMA Preventive Controls plans, SOPs, and PRPs that match your operations. This includes allergen control, supplier approval, traceability, and recall programs. We also provide user-friendly templates and logs to support consistent recordkeeping.
Verification, Pre-Audit and Staff Coaching
For ready-to-eat or high-risk facilities, we design monitoring programs that include swabbing strategies, pathogen control, and sanitation verification. Our platform automates tracking, schedules tests, and trends results, giving auditors the verification data they expect.
Before your certification audit, we conduct a full internal review and staff coaching session to ensure procedures, documentation, and records are aligned and audit-ready.
We will deliver the best job with the best team.
Yes. FoodReady provides food safety consulting near you across Honolulu, Hilo, Kona, Kahului, Lihue, and surrounding communities on Oahu, Maui, Kauai, and the Big Island.
Yes. We offer on-site, hybrid, and remote consulting options to fit your facility’s size, location, and certification schedule.
We prepare facilities for HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 traceability, USDA, FDA, and GFSI certifications such as BRC and FSSC 22000.
Most Hawaii facilities are audit-ready within 45–90 days after the initial gap assessment, depending on complexity and certification scope.
Yes. We scale our consulting to match your facility’s size, helping small operations meet both regulatory and retail requirements.
Absolutely. We perform corrective action reviews, update documentation, and retrain staff to prepare for successful re-certification.
Yes. We provide on-site, hybrid, and fully remote consulting to match your schedule, budget, and certification requirements.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
© FoodReady 2025. All Rights Reserved.
