Nevada Food Safety Consultant

Nevada’s Trusted Partner for Food Safety Compliance and Certification.

From Las Vegas and Reno to Henderson, Sparks, and Carson City, food companies across Nevada are expected to maintain clean, organized, and audit-ready food safety programs. FoodReady’s Food Safety Consulting in Nevada helps processors, manufacturers, and distributors build practical systems that meet certification and regulatory requirements. As your Nevada Food Safety Consultant, we provide hands-on guidance in gap assessments, HACCP and FSMA Preventive Controls plans, GMP and PRP design, documentation setup, and pre-audit readiness reviews.

Whether your goal is HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants deliver done-with-you systems that ensure compliance without disrupting production.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

A Consulting Team Led by a Proven Food Safety Auditor

Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.

Food Safety Consulting Built for Nevada’s Food and Beverage Industry

Nevada’s food ecosystem spans commercial processors, beverage co-packers, casino suppliers, and large distributors supporting the state’s hospitality industry. Our consultants design HACCP and FSMA Preventive Controls plans, SOPs, and operational checklists tailored to your facility type. We also strengthen prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, pest control, and maintenance protocols.

Our comprehensive Food Safety Consulting Nevada services cover HACCP, SQF, GMP, and GFSI certifications like BRC and FSSC 22000. We also guide facilities through FSMA Preventive Controls, FSMA 204 traceability readiness, USDA inspection programs, and FDA documentation requirements. Every service is delivered as a unified, cohesive system so your team can stay organized and compliant.

We also help facilities comply with FSMA Preventive Controls, FSMA 204 traceability rules, USDA inspection requirements, and FDA documentation standards. All programs are built as cohesive systems, not disconnected files, so you maintain compliance consistently.

Why Nevada Food Businesses Choose FoodReady

FoodReady helps Nevada companies implement compliance programs that fit seamlessly into existing operations. We bring auditor-level knowledge and modern tools to simplify complex requirements. Working with our Nevada food safety consultant team provides:

Reliable food safety practices and consistent product quality
Full alignment with HACCP, SQF, GMP, FSMA, USDA, and FDA standards
Lower risk of audit failures, fines, or recalls
Stronger hazard analysis and preventive controls across operations
Programs designed for your team, products, and production scale
Faster acceptance from buyers like Walmart, Costco, Whole Foods, and major foodservice chains

Implementation That Goes Beyond Paperwork

Our consultants don’t stop at writing documentation—we help you put every procedure into action. We collaborate with QA teams, operators, and management to confirm that systems perform as intended before the audit. FoodReady’s platform complements our consulting with digital features that improve accountability and visibility across your facility:

Capture floor checks and digital records
Manage and assign checklists
Maintain version-controlled document libraries
Trend and analyze environmental monitoring data
Track traceability and recall history

This integrated approach ensures that your audit evidence is always accurate, current, and easy to access.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Process for Preparing Nevada Facilities for Certification

FoodReady follows a structured and practical roadmap that helps Nevada facilities reach compliance efficiently.

Facility Gap Assessment

We start with an in-depth on-site or virtual assessment. Our consultants review product and personnel flows, zoning, sanitation, and documentation. You receive a prioritized action plan that identifies compliance gaps and provides a path to audit readiness.

HACCP & Documentation Development

Next, we build or refine your HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Our team also establishes allergen control, supplier approval, recall, and traceability systems. We include tailored forms and logs to keep recordkeeping simple and accurate.

Environmental Monitoring and Verification

For ready-to-eat and high-risk operations, we develop environmental monitoring programs with zone mapping, swab schedules, and pathogen control strategies. FoodReady’s software automates scheduling, captures test results, and trends data, helping you demonstrate sanitation effectiveness and preventive action.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

Do you offer food safety consulting near me in Nevada?

Yes. FoodReady’s consultants provide food safety consulting near you across Las Vegas, Henderson, Reno, Sparks, Carson City, and Elko, as well as nearby communities throughout Nevada. Our consultants provide on-site and remote support across Nevada, including rural and agricultural regions.

Do you work with suppliers to hotels and casinos?

Yes, we support hospitality vendors with HACCP and GMP programs that meet foodservice chain and buyer audit requirements.

Which certifications can you help facilities achieve?

We prepare facilities for HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 traceability, USDA, FDA, and GFSI certifications like BRC and FSSC 22000.

How long does it take to be audit-ready?

Most facilities reach readiness in 45–90 days after a gap assessment. Complex operations may take longer, depending on certification goals.

Do you support small and medium-sized food businesses?

Yes, we build scalable programs for startups, commissary kitchens, and regional processors as well as large plants.

Can you help after a failed audit?

Absolutely. We perform corrective action planning, update documentation, and train staff for recertification success.

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