Utah Food Safety Consultant

Utah’s Food Safety Consultants for Fast, Audit-Ready Certification.

From Salt Lake City and Provo to Ogden, Logan, and St. George, buyers and regulators across Utah demand compliance programs that are reliable, documented, and ready for inspection at any time. FoodReady’s Food Safety Consulting in Utah helps businesses of every size meet those expectations. As your Utah Food Safety Consultant, we deliver gap assessments, HACCP and Preventive Controls plans, GMP and PRP implementation, and complete documentation support. We also run mock audits so certification is predictable, not stressful.

Our Utah Food Safety Consultants prepare companies for HACCP, SQF, GMP, FSMA, USDA, FDA, and GFSI-aligned audits with practical, done-with-you systems that your team can operate confidently every day.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

A Consulting Team Led by a Proven Food Safety Auditor

Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.

Expert Food Safety Consulting Across Utah

FoodReady’s consultants support Utah businesses with a full range of services from initial gap assessment through audit day. The state’s food industry is diverse, with dairy facilities in Cache Valley, meat processors near Salt Lake City, bakeries in Provo, and beverage companies serving the Wasatch Front. We provide custom HACCP plans, Preventive Controls, and SOPs designed for each facility type. Our programs also include prerequisite systems such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall readiness, calibration, pest management, glass and brittle plastic control, and foreign material monitoring.

Our integrated Food Safety Consulting Utah services prepare facilities for HACCP, SQF, GMP, and GFSI certifications including BRCGS and FSSC 22000. We also help plants achieve FSMA Preventive Controls and FSMA 204 Traceability compliance, while supporting USDA and FDA documentation. Every service is delivered as a cohesive system that eliminates fragmented binders and ensures long-term reliability in your compliance program.

Audit-Ready Systems Built for Real-World Use

Our objective is straightforward: build certification programs that are practical, sustainable, and effective.

With FoodReady, Utah companies gain:

Stronger food safety and product consistency across production lines
Alignment with HACCP, SQF, GMP, FSMA, USDA, and FDA standards
Lower risk of non-compliance, failed audits, fines, or recalls
Hazard analysis and preventive controls strengthened across all process steps
Programs tailored to your facility size, workforce, and product range
Faster distributor and retailer approvals, including Walmart, Costco, Target, and Whole Foods, supported by credible documentation

Implementation and Continued Support Beyond Documentation

We go beyond creating manuals by working directly with QA, operations, and management teams. FoodReady’s Utah Food Safety Consultants help install daily procedures, coach recordkeepers, and verify that the system works as intended before an audit. This hands-on approach makes compliance achievable for teams of all sizes. Our software platform adds efficiency by capturing floor checks and records, managing checklists, controlling document versions, trending environmental monitoring results, and tracking traceability. The combination of expert consulting and digital tools ensures your audit evidence is organized, accessible, and complete, giving Utah facilities confidence during certification or inspections.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

From Start to Certification in Utah

The steps we take to help our Utah clients pass a certification audit:

Gap Assessment

We conduct an on-site or virtual facility review to assess product and personnel flows, zoning, sanitation, and controls. Documentation and records are compared to your target standard. You receive a prioritized action plan with critical-path items needed to achieve certification within your desired timeframe.

Food Safety Document Development

We build or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Key programs include allergen control, supplier approval, recall and traceability systems. We also provide forms, logs, and version-controlled record management systems so your team can consistently maintain compliance.

Environmental Monitoring
Program

For ready-to-eat and high-risk operations, we design environmental monitoring programs that include zone mapping, swab frequency schedules, and Listeria or Salmonella control strategies. FoodReady’s platform automates scheduling, records results, and trends data so facilities can respond quickly and demonstrate preventive controls effectively during audits.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

Where can I find food safety consulting near me in Utah?

Our consultants deliver statewide coverage, offering onsite, hybrid, and remote support in Salt Lake City, Provo, Orem, Ogden, Logan, St. George, West Valley City, Layton, and rural Utah communities. We work with processors, distributors, and manufacturers to ensure compliance and audit readiness.

Do you cover both large plants and small businesses in Utah?

Yes. We work with startups, commissary kitchens, family-owned facilities, and large USDA-regulated plants.

Which certifications can you prepare us for?

We support HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 Traceability, USDA, FDA, and GFSI programs including BRCGS and FSSC 22000.

What is the average time to reach audit readiness?

Many Utah clients are ready in 45–90 days, depending on their baseline systems. Complex operations may require more time, but we create a tailored roadmap.

Can you assist if we failed a previous audit?

Absolutely. We perform root-cause reviews, rebuild documentation, and retrain staff to ensure a stronger performance in the next audit.

How does FoodReady’s software help my team?

The platform organizes documentation, tracks compliance tasks, trends environmental monitoring results, and captures traceability records, making audits smoother and more efficient.

Speak with our
Expert Consultants