Mississippi’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Jackson and Gulfport to Hattiesburg, Tupelo, and Biloxi, buyers and regulators across Mississippi expect food companies to maintain programs that are compliant and inspection-ready at all times. FoodReady’s Food Safety Consulting in Mississippi helps processors, manufacturers, and distributors across the state prepare for certification with systems that are practical, sustainable, and trusted by auditors.
As your Mississippi Food Safety Consultant, we provide gap assessments, HACCP and FSMA Preventive Controls plans, GMP and PRP program design, documentation support, and mock audits. Whether you’re working toward HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants deliver done-with-you solutions that your team can manage every day.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Our Food Safety Consultants in Mississippi are led by Dave Seddon, FoodReady’s Chief Food Safety Officer. Dave has audited more than 500 facilities for SQF and GMP certification and was a finalist for SQF Auditor of the Year. His perspective as an auditor ensures Mississippi companies receive guidance based on what certification bodies, inspectors, and buyers look for in hazard analysis, documentation, and records. Under Dave’s leadership, our consultants build HACCP plans, SOPs, and systems that meet certification requirements while staying realistic for operators to run day in and day out.
FoodReady provides tailored consulting services to support Mississippi’s wide-ranging food industry. Poultry operations in central Mississippi, catfish and seafood processors in the Delta and Gulf Coast, produce growers across the state, and distributors supplying national chains all require compliance programs that withstand regulatory and third-party audits.
We deliver HACCP and Preventive Controls plans, SOPs, and custom checklists that reflect your processes. Our consultants also strengthen prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, pest control, and foreign material prevention. Our integrated Food Safety Consulting Mississippi services cover HACCP, SQF, GMP, and GFSI certifications including BRC and FSSC 22000. We also prepare facilities for FSMA Preventive Controls, FSMA 204 traceability compliance, USDA and FDA requirements, and major retailer audit programs. Each service is delivered as a cohesive system that replaces scattered binders with structured, easy-to-use programs.
Our objective is direct: provide Mississippi facilities with food safety systems that pass audits and work in daily practice. With FoodReady, you gain:
FoodReady consultants collaborate directly with QA, operations, and management to ensure systems are installed and functioning before audits. We train recordkeepers, test workflows, and verify compliance on the floor. Our software platform supports these programs with digital tools to capture floor checks, manage checklists, maintain document control, trend environmental monitoring, and track traceability. This combination of consulting expertise and technology ensures Mississippi facilities maintain organized, complete audit evidence that is always ready to present.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Mississippi clients pass certification audits:
Gap Assessment
We start with an on-site or virtual review of your facility. Our consultants evaluate personnel and product flows, zoning, sanitation, controls, and documentation. You receive a prioritized action plan with critical-path items aligned to your certification goals.
We build or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Core programs include allergen control, supplier approval, recall and traceability systems. We also deliver forms, logs, and version-controlled record management systems so your team can maintain compliance every day.
Environmental Monitoring
Program
For ready-to-eat and high-risk facilities, we design environmental monitoring programs that include zone mapping, swab frequencies, and pathogen strategies for Listeria and Salmonella. FoodReady’s platform automates scheduling, captures results, and trends data to validate sanitation and corrective actions.
We will deliver the best job with the best team.
Our consultants provide statewide coverage, offering onsite, hybrid, and remote food safety services. We support companies in Jackson, Gulfport, Biloxi, Hattiesburg, Tupelo, Southaven, Olive Branch, Meridian, and smaller Mississippi communities, ensuring processors, distributors, and manufacturers have expert guidance wherever they operate.
Yes, we work extensively with poultry processors across central and northern Mississippi to build and maintain USDA and GFSI-compliant systems.
We prepare facilities for HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 traceability, USDA, FDA, and GFSI certifications including BRC and FSSC 22000.
Some Mississippi facilities are prepared in 45–90 days following a gap assessment. More complex facilities may require several months. We provide a timeline aligned with your certification requirements.
Yes, we specialize in HACCP, GMP, and FDA compliance for seafood and aquaculture processors across coastal Mississippi.
Yes, our programs scale to family-owned facilities, commissary kitchens, and regional processors, as well as large plants.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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