Colorado Food Safety Consultant

Colorado’s Food Safety Consultants for Fast, Audit-Ready Certification.

From Denver and Colorado Springs to Fort Collins, Greeley, and Grand Junction, buyers and regulators in Colorado expect food businesses to maintain compliance programs that are always inspection-ready. FoodReady’s Food Safety Consulting in Colorado helps facilities statewide prepare for certification with systems that are practical, sustainable, and trusted by auditors.

As your Colorado Food Safety Consultant, we deliver gap assessments, HACCP and Preventive Controls plans, GMP and PRP implementation, documentation support, and mock audits. Whether you are targeting HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants provide done-with-you solutions that your staff can manage every day with confidence.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Who Oversees Your Food Safety Consulting Projects in Colorado?

FoodReady’s consulting projects in Colorado are led by Dave Seddon, Chief Food Safety Officer. Dave has audited more than 500 facilities for SQF and GMP certification and was a finalist for SQF Auditor of the Year. His auditor’s perspective means Colorado food businesses benefit from programs that anticipate what auditors, inspectors, and buyers expect. With Dave’s leadership, our Food Safety Consultants in Colorado design HACCP plans, SOPs, and recordkeeping systems that meet certification requirements while staying practical for daily operations. Our goal is to help you pass audits with systems your operators can realistically maintain.

Colorado-Focused Food Safety Consulting Solutions

FoodReady supports the full range of Colorado’s food industry with consulting services that cover every step from gap assessment through certification. Colorado is known for its diverse sectors, including USDA-regulated meat and poultry plants in Greeley, dairy facilities across Northern Colorado, craft breweries in Denver, fresh produce processors on the Western Slope, and distributors serving Rocky Mountain retailers. We create HACCP and Preventive Controls plans, SOPs, and custom checklists designed to match your facility type. Our consultants also strengthen prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, pest management, and foreign material control.

Our integrated Food Safety Consulting Colorado services prepare companies for HACCP, SQF, GMP, and GFSI certifications such as BRC and FSSC 22000. We also support FSMA Preventive Controls and FSMA 204 traceability compliance, while assisting with USDA and FDA documentation. Every service is delivered as a cohesive system so your staff can maintain compliance without scattered binders or duplicated processes.

Practical Solutions That Keep You Audit-Ready

FoodReady helps Colorado businesses create food safety programs that go beyond paperwork to improve operations. With our consulting support, you gain:

Consistent food safety performance and reliable product quality
Compliance with HACCP, SQF, GMP, FSMA, USDA, and FDA standards
Lower risk of recalls, fines, and failed audits
Stronger hazard analysis and preventive controls across your processes
Programs tailored to your facility size, products, and workforce
Faster approvals from major buyers like Walmart, Costco, Target, and Whole Foods

Implementation & Ongoing Support Beyond the Binder

Our Colorado Food Safety Consultants partner with QA, operations, and management to ensure systems are applied consistently. We help install daily procedures, coach recordkeepers, and verify programs before an audit. FoodReady’s digital tools make compliance easier: capture floor checks, manage checklists, maintain document control, trend environmental monitoring results, and track traceability in real time. This combination of expert consulting and modern software gives facilities organized, complete audit evidence and less stress on certification day.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Roadmap to Certification in Colorado

The steps we take to help our Colorado clients pass a certification audit:

Gap Assessment

We start with an on-site or virtual review of product and personnel flows, zoning, sanitation controls, and documentation. You receive a prioritized action plan with critical-path steps to achieve certification on your timeline.

Food Safety Document Development

We create or update HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. These cover allergen control, supplier approval, recall and traceability systems. We also implement version-controlled forms and logs to make consistent recordkeeping simple for your team.

Environmental Monitoring
Program

For ready-to-eat and high-risk facilities, we design environmental monitoring programs that include zone mapping, swab schedules, and strategies for pathogens such as Listeria and Salmonella. FoodReady’s platform automates scheduling, records results, and trends data to verify sanitation effectiveness and corrective actions.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

What areas in Colorado do your food safety consultants serve?

We provide on-site, hybrid, and remote food safety consulting across Colorado, including Denver, Colorado Springs, Fort Collins, Boulder, Greeley, Pueblo, Grand Junction, and rural communities statewide. Our consultants support food processors, distributors, and manufacturers with flexible services tailored to their needs.

Do you work with breweries and beverage companies in Colorado?

Yes, we support breweries, distilleries, and beverage co-packers with HACCP, GMP, and FSMA compliance.

Which certifications do you prepare facilities for?

We help with HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 traceability, USDA, FDA, and GFSI certifications such as BRC and FSSC 22000.

How fast can we be audit-ready?

Some Colorado facilities are ready in 45–90 days. More complex plants may take several months. We provide a custom roadmap based on your timeline.

Do you work with USDA-regulated meat and poultry plants?

Yes, especially in Northern Colorado. We specialize in helping USDA plants with HACCP plans, documentation, and mock audits.

Can you assist after a failed audit?

Absolutely. We review audit findings, rebuild documentation, and retrain staff for successful re-certification.

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Expert Consultants