Twinsburg Food Safety Consultant

Pass Audits and Inspections with Confidence — Food Safety Consulting in Twinsburg.

FoodReady AI helps you build practical, audit-ready systems that make your facility compliant daily. Our services include HACCP and Preventive Controls plans, GMP and prerequisite programs, documentation systems, and mock audits. We support certifications for HACCP, SQF, GMP, FSMA, USDA, and FDA so Twinsburg businesses can pass customer audits and FDA inspections.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Led by a Chief Food Safety Officer with 500+ Audits

Your consulting project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With 500+ audits completed under SQF and GMP and an SQF Auditor of the Year finalist, Dave brings an auditor’s perspective to your operations. He helps Twinsburg facilities design documentation, hazard analyses, and programs that will withstand certification audits and USDA or FDA inspections—while being practical for operators to run day-to-day.

Food Safety Programs
for All Requirements

We support Twinsburg’s diverse food sector, from beverage co-packers and bakeries to meat, poultry, and ready-to-eat processors. Our consulting covers HACCP and Preventive Controls plans, GMP, and prerequisite programs, including sanitation, allergen management, pest control, supplier approval, recall/traceability, and documentation systems with logs, forms, and version control. We also do gap assessments, mock audits, and complete certification prep. Every program is aligned with HACCP, SQF, GMP, GFSI schemes, FSMA Preventive Controls, FSMA 204, USDA programs, and FDA food safety consulting requirements—so you have one integrated framework for compliance.

Audit-Ready Compliance Programs That Protect Your Brand

FoodReady AI delivers compliance systems that protect your brand and withstand scrutiny:

Consistent product quality and food safety
Alignment with HACCP, SQF, FSMA, USDA, and FDA standards
Reduced risk of findings, non-compliance, and recalls
Strong hazard control and risk management across operations
Programs tailored to your staff, products, and budget
Faster customer approvals with credible documentation

Making CompliancePart of Everyday Work

Food safety must be practiced every day, not just during audits. We work with QA, operations, and management to make compliance part of daily work. With FoodReady’s digital tools, you get floor checks and records capture, checklist management, document control, environmental monitoring, and traceability tracking so your Twinsburg facility is always ready for customer reviews and FDA or USDA inspections.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

How We Guide Twinsburg Facilities to Certification

We follow a proven process to help local businesses get certified and inspection-ready:

Gap Assessment
On-site or virtual facility review of process flows, zoning, controls, and documentation. Deliverable: a prioritized action plan with critical-path items.

Food Safety Document Development

We develop HACCP and FSMA Preventive Controls plans, SOPs, and prerequisite programs, including allergen control, supplier approval, and recall/traceability. All supported with digital forms, logs, and version control.

Environmental Monitoring Program

For high-risk and ready-to-eat facilities, we design EMPs with zone mapping, swab schedules, and pathogen strategies, supported by digital scheduling and trending for full audit readiness.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

Twinsburg Food Safety Consulting

Here are a few of our valuable customers’ most frequently asked questions about Twinsburg Food Safety Consulting Services.

Do you provide food safety consulting in Twinsburg and Summit County?

Yes. We provide on-site and hybrid consulting to support facilities in Twinsburg, Macedonia, Reminderville, and Summit County.

What certifications do you support?

We support HACCP, SQF, GMP, GFSI schemes, FSMA Preventive Controls, and USDA certifications while ensuring FDA compliance.

How long does it take to become audit-ready?

Timelines vary depending on your facility’s starting point and gap assessment. Many businesses are ready in a few months, while more complex operations may take longer.

Can you help us recover from a failed audit?

Of course. We’ll review your nonconformances, determine the root causes, implement corrective actions, and run a mock audit before you try for certification again.

Will you support us during audits and inspections?

Yes. We provide document room prep, evidence management, and staff coaching during certification audits and regulatory inspections.

Do you do FDA consulting and inspections in Twinsburg?

Yes. We prepare facilities for FDA inspections in Twinsburg, including FSMA Preventive Controls, FSMA 204 traceability, and GMP compliance.

Speak with our
Expert Consultants