Dupont Food Safety Consultant

Helping Dupont Food Businesses Build Strong Food Safety Systems

From small specialty producers to regional distributors serving Washington and the Pacific Northwest, Dupont companies face strict expectations for food safety compliance. FoodReady’s Dupont food safety consultants deliver practical solutions that prepare your facility for certification audits and regulatory inspections while supporting efficient daily operations.

Our Track Record With Food Businesses

FoodReady has supported hundreds of food companies across the United States. In Dupont and the surrounding region, we specialize in helping processors, co-packers, and distributors design food safety systems that work in practice, not just on paper.

Hear It From Real People

FoodReady has supported hundreds of food businesses nationwide, from small bakeries to international distributors. In Dupont, we bring that same experience to meat processors, cross-border distributors, and family-owned operations. We aim to strengthen compliance, help you pass audits, and give you the confidence to expand.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Experienced Leadership

Our program is led by Dave Seddon, Chief Food Safety Officer and finalist for SQF Auditor of the Year. With more than 500 successful audits behind him, Dave brings an auditor’s perspective to every engagement. His guidance ensures Dupont clients build programs that satisfy certifiers, inspectors, and buyers.

Tailored Food Safety Programs for Dupont Facilities

Our Dupont food safety consultant team works alongside you from the initial assessment through audit day. We review your documentation, conduct gap analyses, and create or update HACCP and FSMA Preventive Controls plans, SOPs, and custom checklists designed for your products and processes.

We also align prerequisite programs, including allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, and pest control. Whether you are a small batch producer, a warehouse facility, or a distributor serving the I-5 corridor, we provide right-sized programs your staff can maintain consistently.

FoodReady delivers integrated food safety consulting covering HACCP, SQF, GMP, and GFSI aligned certifications such as BRCGS and FSSC 22000. We also guide facilities through FSMA Preventive Controls, FSMA 204 Traceability compliance, USDA and FDA documentation, recall exercises, and environmental monitoring. All services are delivered as a unified system that simplifies compliance.

Why Dupont Companies Choose FoodReady?

We focus on building food safety systems that are sustainable and practical. With templates, workflows, and auditor-level insights, we help you meet standards while keeping operations efficient.

Benefits of working with our Dupont consultants include:

Consistent product quality and safer food practices
Compliance with certification standards and regulatory requirements
Reduced risk of audit findings, penalties, or recalls
Stronger hazard analysis and preventive controls
Faster buyer and distributor approvals supported by credible documentation
Programs tailored to your staff, products, and facility size

Support That Goes Beyond Documentation

Our consultants do more than deliver manuals. We collaborate with QA, operations, and management teams to:

Using FoodReady’s mobile app, you can capture floor checks, manage checklists, trend environmental monitoring, and maintain document control. These tools make it simple to present complete evidence during audits.

AI Technology That Simplifies
Compliance

Our AI powered Food Safety Management System helps Dupont businesses reduce the stress of compliance. The platform builds HACCP plans and SOPs, provides AI driven suggestions, and includes expert tips for different sectors of the food industry. It also organizes supplier approval, traceability, and recall records, keeping your facility audit ready all year long.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Process to Food Safety Compliance

Gap Assessment

On site or virtual review of facility layout, flows, and documentation, followed by a prioritized action plan.

Program Development

Creation or update of HACCP plans, Preventive Controls, SOPs, allergen and supplier programs, and recall documentation.

Monitoring & Verification
Implementation of environmental monitoring programs with microbial testing, trending, and corrective actions.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

Do you work with smaller food businesses in Dupont?

Yes, we also support startups, small producers, and family-owned companies as well as larger facilities.

Which certifications can you help us prepare for?

We support HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 Traceability, USDA programs, and GFSI certifications such as BRCGS and FSSC 22000.

Can you help us recover from a failed audit?

Yes, we specialize in corrective action, rebuilding documentation, and preparing staff for successful re certification.

Do you provide on site consulting in Dupont?

Yes, we offer in person support, hybrid models, and remote services depending on your needs.

How long does it take to be audit ready?

Timelines vary. Some Dupont facilities are ready in weeks, others may require several months. We design a plan that matches your deadlines.

Speak with our
Expert Consultants