Fresno Food Safety Consultant

Helping Fresno Food Businesses Meet Federal & State Compliance Standards

Fresno is at the heart of California’s Central Valley, a region that supplies the nation with produce, dairy, meat, and specialty foods. Facilities regulated by the FDA and USDA face unique requirements that demand clear documentation, reliable systems, and proof of compliance.

FoodReady’s Fresno food safety consultants guide processors, co-packers, and distributors through building programs that satisfy both FDA and USDA expectations while keeping your daily operations efficient.

Practical Consulting for Food Businesses & Facilities

We understand that food safety is not just paperwork. With a combination of experienced consultants and FoodReady’s software, we design systems that keep your HACCP and food safety programs ready for USDA inspectors, FDA audits, and third-party certifications such as SQF, BRC, and other GFSI schemes. Our focus is always on creating systems your team can follow consistently, not binders that sit on a shelf.

Hear It From Real People

FoodReady has supported hundreds of food businesses across the country, from small bakeries to international distributors. In Fresno, we bring that same experience to meat processors, cross border distributors, and family owned operations. Our goal is to strengthen compliance, help you pass audits, and give you the confidence to expand.

Meet Our Consulting Leadership

Our consulting team is led by Dave Seddon, Chief Food Safety Officer and finalist for SQF Auditor of the Year. With more than 500 successful audits completed, Dave brings an auditor’s mindset to every project. He ensures Fresno clients receive programs that align with what USDA inspectors, FDA auditors, and certifiers expect.

Tailored Food Safety Programs for Fresno Companies

Our Fresno food safety consultant team partners with you from the first assessment through certification or inspection. We evaluate existing documentation, perform gap analyses, and create or refine HACCP plans, SOPs, and Preventive Controls programs suited to both FDA and USDA requirements.

We also establish prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, and pest control. Whether you are a nut processor in Madera, a dairy operation near Tulare, or a meat facility serving the Central Valley, we create programs that are practical, right sized, and sustainable.

FoodReady offers integrated food safety consulting across all major standards and regulations, including HACCP, GMP, GFSI certifications, USDA and FDA documentation, FSMA Preventive Controls, FSMA 204 Traceability Rule, recall simulations, supplier management, and environmental monitoring. Everything is delivered as a cohesive and unified system that ensures compliance across multiple regulatory bodies.

Why Fresno Businesses Choose FoodReady?

Our mission is to give food businesses in the Central Valley confidence that their programs meet certification and regulatory expectations without adding unnecessary burdens. With templates, workflows, and auditor-level insight, we help you build systems that work in practice. Working with our Del Rio food safety consultants means:
Consult a Certified Professional for Your BRC Program
We Assist you with Implementing Your BRC Program​

From Planning to Implementation

FoodReady consultants do more than write documents. We work side by side with your operations, QA, and management teams to:
With FoodReady’s mobile app, you can record floor checks, manage checklists, trend environmental monitoring, control documentation, and maintain traceability. This digital recordkeeping makes inspections and certifications easier to manage.

Smarter Compliance With
AI Technology

Our AI powered Food Safety Management System helps Fresno businesses manage compliance efficiently. The platform assists in building HACCP plans and SOPs, highlights risks with AI generated suggestions, and provides expert tips for different industries. It also organizes supplier approvals, traceability records, and recall documentation so your facility stays audit ready at all times.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs
& Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Process to Food Safety Compliance

Assessment of Current Systems

On-site or virtual review of facility layout, documentation, and controls, followed by a prioritized action plan.

Program Development


Creation or update of HACCP plans, Preventive Controls, SOPs, allergen programs, supplier approval, and recall documentation.

Monitoring & Verification

Environmental monitoring programs that include swabbing, microbial trending, and corrective actions.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

FAQs

Yes, we work with meat and poultry processors, dairy facilities, and other USDA inspected operations.

Absolutely. We guide fresh produce companies, nut processors, beverage facilities, and co-packers through FDA and FSMA compliance.

We support HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 Traceability, and GFSI certifications such as BRC and FSSC 22000.

Yes, we offer flexible support, including in-person visits, hybrid models, and fully remote consulting.

Timelines depend on your current systems and goals. Some Fresno facilities can be ready in a few weeks, while others may need several months. We design a roadmap based on your deadlines.

Speak with our
Expert Consultants

Get a Free Consultation With Our Food Safety
and Quality Experts Today!

How can we assist you?