Albuquerque Food Safety Consultant

Supporting Albuquerque Food Businesses with Certification Success

From chile processors in the South Valley to breweries in Downtown Albuquerque and food distributors serving New Mexico and the Southwest, compliance is non-negotiable. FoodReady’s Albuquerque food safety consultants design and implement programs that meet regulatory expectations, pass audits, and keep your operations running smoothly.

More Than Traditional Consulting

We’re not here to drop off binders and walk away. With the combined expertise of veteran consultants and the efficiency of FoodReady’s software, we help Albuquerque facilities keep HACCP and food safety programs audit-ready for SQF, BRC, and other GFSI certifications as well as USDA, FDA, and New Mexico Department of Agriculture inspections.

Hear It From Real People

FoodReady has helped hundreds of processors, co-packers, and distributors nationwide strengthen compliance and achieve certifications. Albuquerque companies benefit from the same practical, hands-on support that transforms complex requirements into workable systems.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Meet the Team Leader

Our consulting team is led by Dave Seddon, Chief Food Safety Officer and SQF Auditor of the Year finalist. With more than 500 audits completed across food sectors, Dave brings an auditor’s perspective to documentation, hazard analysis, and recordkeeping—ensuring your programs align with what certifiers and buyers expect.

Customized Food Safety Solutions for Albuquerque

Our Albuquerque Food Safety Consultant team partners with you from initial planning to certification day. We evaluate current documentation, conduct gap assessments, and create or refine HACCP / FSMA Preventive Controls plans, SOPs, and checklists designed for New Mexico’s diverse food industries.

We also align prerequisite programs, covering allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, and pest control with your certification goals. Whether you’re a chile processor in Hatch, a bakery in Nob Hill, or a distributor serving the I-40 corridor, we deliver right-sized programs your team can maintain year-round.

FoodReady provides integrated food safety consulting for HACCP, SQF, GMP, and GFSI-aligned schemes such as BRC and FSSC 22000. We also guide facilities through FSMA Preventive Controls and FSMA 204 Traceability readiness, support USDA and FDA documentation, and strengthen systems through recall simulations and environmental monitoring.

Why Albuquerque Businesses Trust FoodReady?

We keep our mission simple: build sustainable food safety systems that pass audits without overwhelming your team. With workflows, templates, and auditor-level insights, you’ll have confidence in your compliance program.

Working with our Albuquerque food safety consultants means:

Improved food safety performance and consistent product quality
Compliance with local & federal standards and buyer requirements
Compliance with certification standards and federal/state regulations
Reduced risk of failed audits, fines, or non-compliance penalties
Faster approvals from buyers, distributors, and regulators
Programs tailored to your staff, facility, and product lines

Practical Help for Certification Programs

Our consultants roll up their sleeves to ensure your program works in the real world. We partner with your QA, operations, and management teams to:

With FoodReady’s mobile app, you can capture floor checks, manage checklists, control documentation, track traceability, and trend environmental monitoring—ensuring your audit evidence is clear, complete, and easy to access.

Smarter Compliance Through
AI-Powered Tools

Our AI Food Safety Management System streamlines compliance by generating HACCP plans, SOPs, and checklists while offering AI-driven recommendations and expert tips. From supplier approval to recall management, the platform helps Albuquerque facilities stay organized, efficient, and audit-ready all year.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Roadmap to Certification

Gap Assessment
On-site or virtual review of facility flows, documentation, and controls, with a prioritized action plan to close gaps.

Document Development

Creation or upgrade of HACCP plans, Preventive Controls, SOPs, allergen and supplier programs, recall and traceability systems.

Monitoring & Verification

Implementation of environmental monitoring, swabbing strategies, trending, and corrective actions to validate sanitation.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

Do you work with businesses outside Albuquerque?

Yes, we support clients across New Mexico, including Santa Fe, Las Cruces, and rural processing facilities.

Which certifications can you help us prepare for?

We support HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204, USDA programs, and GFSI certifications such as BRC and FSSC 22000.

Can you help with chile and produce processors?

Absolutely! Our consultants specialize in fresh produce, chile, and agricultural processors that face unique regional challenges.

What if we failed a previous audit?

We can help you recover by addressing findings, correcting documentation, and retraining staff to ensure compliance next time.

How long will it take to be audit-ready?

Timelines depend on your current systems and certification goals. Some facilities are ready in weeks; others require months. We’ll map out a schedule that fits your needs.

Speak with our
Expert Consultants