Louisville’s Food Safety Consultants for Fast, Audit-Ready Certification.
FoodReady works with Louisville’s food and beverage businesses to make food safety compliance straightforward and keep your facility ready for inspections. Whether you’re making bourbon-infused products downtown, running a dairy plant in Jefferson County, or distributing food between Kentucky and Indiana, our consultants bring real industry experience along with FoodReady’s software to help you meet standards, pass audits, and keep operations running smoothly all year long.
We take a different approach than typical consultants. By combining decades of hands-on food safety experience with smart digital tools, we help Louisville businesses create HACCP and food safety programs that stay ready for GFSI, BRC, SQF, and retail audits, plus inspections from the Kentucky Department of Agriculture, USDA, and FDA.
See how FoodReady’s Food Safety Plans and digital compliance tools have helped companies nationwide improve their programs, fix audit problems, and earn customer confidence.
Dave Seddon, our Chief Food Safety Officer and SQF Auditor of the Year finalist, leads FoodReady’s consulting team. With over 500 facility audits under his belt, Dave brings an auditor’s eye to your documentation, hazard analysis, and controls, helping Louisville businesses create programs that meet auditor and buyer expectations.
Our Louisville Food Safety Consultant team walks with you from your initial gap assessment all the way to certification day. We’ll review your documentation, create or improve HACCP and Preventive Controls plans, and develop custom SOPs and checklists that make sense for Louisville’s food industry.
We’re focused on giving Louisville businesses food safety systems that actually work during production and stand up to scrutiny on audit day. Using proven workflows and templates, we create solutions that reduce risk and boost efficiency without making things complicated for your team. When you work with our Louisville Food Safety Consultants, you’ll see:
We help Louisville facilities transform written food safety plans into practical, working systems. Our consultants work directly with QA, operations, and leadership teams to implement procedures, train staff on recordkeeping, and make sure everything runs smoothly before your audit. Using FoodReady’s mobile app, you can handle checklists, track floor checks, document environmental monitoring, and maintain traceability, keeping your audit evidence clear, organized, and ready to go.
FoodReady’s AI-powered Food Safety Management System goes beyond just keeping you compliant. It simplifies daily tasks, strengthens preventive controls, and offers AI-driven insights with expert recommendations for various food sectors. Louisville facilities get an intelligent system that keeps records up-to-date, well-organized, and always ready for audits.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Louisville clients pass a certification audit:
Gap Assessment
We tour your facility (on-site or virtually) to review process flows, zoning, controls, and documentation. Deliverable: a prioritized action plan highlighting critical-path items that impact audit readiness.
We build complete documentation packages: HACCP/FSMA PC plans, SOPs/PRPs, and control programs including Allergen Control, Supplier Approval, Recall, and Traceability. All systems include records management, forms/logs, and version control.
Environmental Monitoring
Program
We implement zone mapping, swab frequency schedules, and pathogen strategies for RTE or high-risk operations. Digital tools simplify scheduling, data capture, and trend analysis—so you’re always ahead of your auditor.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to Louisville’s Food Safety Consulting Services
A consultant makes sure your food safety program meets certification and regulatory standards, which saves you time and reduces the chance of failing audits.
We work with bourbon and spirits producers, meat and poultry processors, bakeries, dairy plants, distributors, commissary kitchens, and breweries across Louisville and Jefferson County.
Yes. We’ll analyze your past audit findings, fix nonconformances, develop corrective action plans, and run mock audits so you’re stronger and ready to pass next time.
We create food safety programs for distributors and cold storage facilities covering GMPs, traceability, recalls, and sanitation–helping Louisville’s logistics sector meet FDA, USDA, and customer requirements.
Absolutely. Many retailers and buyers like Kroger and Whole Foods have their own audit requirements. We’ll prepare your programs to meet both certification standards and specific retailer expectations.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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