Kansas City’s Food Safety Consultants for Fast, Audit-Ready Certification.
FoodReady works with Kansas City food and beverage businesses to make compliance straightforward and keep your facility ready for audits. Whether you’re running a meat processing plant in the Stockyards, a bakery in the Crossroads, or a distribution center that serves the Midwest, our consultants bring real industry experience combined with FoodReady’s software to help you prepare for audits and maintain solid food safety systems.
We offer more than traditional consulting. Our team of experienced food safety professionals uses advanced software intelligence to make sure your Food Safety and HACCP programs are prepared for any GFSI, BRC, or SQF audit, plus inspections from the State of Missouri, USDA, or FDA.
Learn how FoodReady’s Food Safety Plans and Management Solutions have helped hundreds of food businesses across the country achieve peace of mind, pass audits smoothly, and improve their operations.
Dave Seddon leads FoodReady’s consulting team as Chief Food Safety Officer. He’s a former SQF Auditor of the Year finalist who’s conducted over 500 audits across various industries. Dave and his team bring extensive knowledge to help Kansas City businesses achieve and keep their certifications.
Our Kansas City Food Safety Consultant team works with you from the moment you schedule your audit through certification day. We help with HACCP, SQF, GMP, and GFSI-aligned schemes like BRC and FSSC 22000. We also support FSMA Preventive Controls and FSMA 204 Traceability readiness, USDA and FDA documentation, recall exercises, and environmental monitoring. Everything we deliver works together as one unified system so your team can stay compliant with confidence.
Our goal is simple: we want to give Kansas City food businesses a practical, sustainable food safety program that passes certification audits and is easy to manage. We provide proven templates, workflows, and auditor-level insights–without overwhelming your staff with unnecessary paperwork. When you work with our Kansas City Food Safety Consultants, you’ll see:
We help Kansas City businesses successfully put their food safety programs in place and keep them running smoothly. Our consultants go beyond just creating documents, we focus on making things work in practice. We’ll work directly with your operations, QA, and management teams to set up procedures that meet certification requirements, train and guide your recordkeepers so they’re accurate and consistent, and make sure your systems work properly before your auditor shows up. With FoodReady’s consulting team and our user-friendly mobile app, you can handle checklists, document control, environmental monitoring, floor checks, and traceability easily. These tools work together to ensure your facility has clean, complete evidence ready for audits.
Our AI-powered Food Safety Management System does more than just help with compliance. It makes your workflows smoother and stronger with built-in expert guidance that’s customized for different parts of the food industry. The AI provides smart suggestions that help your team make better decisions quickly while keeping your facility ready for audits all year long.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
We use a straightforward, results-focused approach to get Kansas City facilities ready for compliance and certification:
Gap Assessment
We tour your facility (on-site or virtually) to review process flows, zoning, controls, and documentation. Deliverable: a prioritized action plan highlighting critical-path items that impact audit readiness.
We build complete documentation packages: HACCP/FSMA PC plans, SOPs/PRPs, and control programs including Allergen Control, Supplier Approval, Recall, and Traceability. All systems include records management, forms/logs, and version control.
Environmental Monitoring
Program
We implement zone mapping, swab frequency schedules, and pathogen strategies for RTE or high-risk operations. Digital tools simplify scheduling, data capture, and trend analysis—so you’re always ahead of your auditor.
Get to know the FoodReady consultants, experienced auditors, QA professionals, and software specialists, who are committed to helping Kansas City food businesses thrive.
Here are a few of the most frequently asked questions by our valuable customers related to Kansas City’s Food Safety Consulting Services
Consultants provide practical expertise to make sure your program meets certification and regulatory requirements, which saves you time and reduces your chances of failing an audit.
We work with meat processors, breweries, bakeries, distributors, commissary kitchens, distilleries, and food manufacturers throughout the Kansas City metro area.
Yes, we can. Our consultants offer gap assessments, documentation, mock audits, and training to get you ready for SQF, BRC, FSSC 22000, and other GFSI-aligned certifications.
It depends on your current program and which certification you’re aiming for. Some Kansas City facilities are ready in just a few weeks, while others need several months of preparation.
Our AI-powered platform keeps your records organized, runs checklists, manages traceability, and offers built-in expert tips–helping you stay compliant and making audits go more smoothly.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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