Sanford Food Safety Consultant

Audit-Ready Food Safety Support for Sanford Manufacturers FoodReady is your Sanford Food Safety Consultant for practical, audit-ready solutions. We focus on what matters most: HACCP and Preventive Controls plans, GMP and PRP systems, documentation, and mock audits. Our expertise spans HACCP, SQF, GMP, FSMA, USDA, and GFSI-aligned certifications. We don’t teach—instead, build systems with you. With FoodReady AI, you’ll get done-with-you consulting designed for implementation instead of busywork. Choose local expertise in Sanford to get certified faster and confidently stay compliant.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Food Safety Consulting Guided by a Trusted Expert

Dave Seddon, Chief Food Safety Officer at FoodReady, leads your consulting team. Dave has audited over 500 manufacturers for SQF and GMP, and was an SQF Auditor of the Year finalist. He brings the auditor’s perspective to every engagement. Dave knows exactly how documents, hazard analyses, and records will be reviewed. Our food safety consultants in Sanford create practical systems that operators can run, not theoretical models that fail on the floor.

We Offer Tailored Food Safety Consulting
for Sanford Manufacturers

From gap assessments to audit-day support, we provide end-to-end food safety consulting in Sanford. We’ve worked with operations in areas like Lake Mary’s industrial corridor and Sanford’s growing co-packing facilities. Our services include GMP, SSOPs, Preventive Maintenance and pest Control, Supplier Approval Programs, and Traceability and Recall Plans. We support all major standards: HACCP, SQF, GMP, GFSI schemes, FSMA Preventive Controls, FSMA 204 Traceability, and USDA compliance. Our integrated Food Safety Consulting Sanford services create a cohesive, auditable system instead of scattered binders.

Audit-Ready Food Safety Systems That Work in Real Life

Our objective is to help you pass audits and secure customer approvals. With FoodReady, you get:

Improved food safety and consistent product quality
Alignment with certification standards and regulations
Reduced risk of non-compliance, fines, and audit findings
Stronger hazard control across process flows
Custom program design around your products, people, and budget
Faster approvals from retailers like Walmart, Costco, Target, and Whole Foods

Hands-On Support That Goes Beyond Paperwork

We work alongside your operations, QA, and management teams to ensure compliance becomes part of daily practice. To support this, FoodReady provides digital tools that simplify the process, including floor checks with records capture, checklist management, document control with version tracking, environmental monitoring with trend analysis, and full traceability from supplier to shipment.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Your Path to Certification in Sanford

The steps we take to help our Sanford clients succeed:

Gap Assessment

We conduct a facility tour (on-site or virtual), review flows, zoning, controls, and documentation. You’ll receive a prioritized action plan highlighting critical-path fixes.

Food Safety Document Development

We create HACCP and FSMA Preventive Control plans, SOPs, PRPs, and control programs. Key programs include Allergen Control, Supplier Approval, and Recall/Traceability. All forms and logs are version-controlled and audit-ready.

Environmental Monitoring Program We design zone mapping, swabbing strategies, and pathogen programs for ready-to-eat and high-risk operations. With our digital tools, scheduling, capture, and trending are streamlined.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

Sanford Food Safety Consulting

Here are a few of the most frequently asked questions by our valuable customers related to Sanford Food Safety Consulting Services

Do you offer food safety consulting across Sanford and nearby areas?

Yes. Our team provides on-site and hybrid support across Sanford’s industrial parks, food corridors, and surrounding areas, such as Lake Mary, Midway, Goldsboro, Historic Downtown Sanford, Heathrow, and Lake Monroe. If your site is in Greater Sanford, we can be there.

Which certifications do you help with?

We support HACCP, FSMA Preventive Controls, SQF, GMP, GFSI schemes, and USDA compliance. Note that we focus on consulting and implementation, but not training.

How quickly can we be ready for an audit?

Timelines vary by facility, but many Sanford clients achieve audit readiness in as little as 30-90 days by tackling high-impact fixes first.

We failed a previous audit—can you help us recover?

Absolutely. We analyze nonconformances, address root causes, conduct mock audits, and implement corrective actions (CAPAs).

Will you attend the certification audit?

Yes–we provide document room support, evidence management, and staff coaching throughout your certification audit.

Speak with our
Expert Consultants