North Lauderdale Food Safety Consultant

In South Florida’s fast-paced food market, staying compliant is essential to growth. FoodReady’s North Lauderdale food safety consultants partner with processors, distributors, and co-packers across Broward County to design programs that keep you audit-ready. From HACCP and SQF to FSMA and USDA, we align your facility with the standards buyers and regulators expect, without slowing down production.

Leading Companies Trust FoodReady

We go beyond traditional consulting by combining the knowledge of seasoned food safety experts with the efficiency of modern software tools. Our approach keeps your Food Safety and HACCP programs audit-ready year-round, whether you’re preparing for GFSI, BRC, or SQF certification, a retail buyer audit, or inspections from the Florida Department of Agriculture, USDA, or FDA.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions have helped hundreds of food manufacturers, distributors, and processors improve compliance and pass audits.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Leadership You Can Rely On

Our consulting program is led by Dave Seddon, Chief Food Safety Officer and finalist for SQF Auditor of the Year. With 500+ audits under his belt, Dave brings the mindset of an auditor to every consultation, helping you avoid surprises and earn certifications with confidence.

Growing Your North Lauderdale Food Business Through Expert
Food Safety Consulting

When you work with our North Lauderdale Food Safety Consultant team, we’re with you every step of the way, from your initial audit preparation right through to certification day. We’ll thoroughly review your current documentation, conduct a comprehensive gap assessment, and develop or improve your HACCP plans, SOPs, and operational checklists. Everything we create is specifically tailored to South Florida’s unique food production and distribution landscape.

We’ll also ensure your prerequisite programs are perfectly aligned with your certification goals. This includes allergen management, sanitation and SSOPs, supplier approval processes, traceability and recall systems, calibration protocols, and pest control measures. It doesn’t matter if you’re running a seafood import business in Broward County, operating a bakery in North Lauderdale, or managing distribution throughout the Miami-Fort Lauderdale region — we’ll develop practical, appropriately-scaled food safety programs that your team can actually maintain throughout the year.

FoodReady AI provides comprehensive food safety consulting that addresses all major standards and regulatory requirements. We’re well-versed in HACCP, SQF, GMP, and GFSI-recognized schemes, including BRC and FSSC 22000. Our team will also help you navigate FSMA Preventive Controls and FSMA 204 Traceability requirements, while ensuring your USDA and FDA documentation meets all necessary standards. Additionally, we’ll strengthen your systems through recall simulations and environmental monitoring programs. We deliver everything as one cohesive, integrated system, giving your team the tools and knowledge they need to maintain compliance with complete confidence.

Optimize Your Food Safety Program With Experts Who Understand North Lauderdale

Here’s what we’re about: helping North Lauderdale food businesses create practical, sustainable food safety systems that not only pass certification audits but are actually manageable day-to-day. We bring together proven workflows, ready-to-use templates, and auditor-level expertise, without drowning your team in pointless paperwork. When you work with our North Lauderdale Food Safety Consultants, you’ll see real benefits:

Your team's performance will improve
Yoy will met all regulatory requirements without the stress
You'll significantly reduce your risk of non-compliance, and audit failures
Your hazard analysis and preventive controls will be stronger
Retailers, distributors, and buyers will approve you faster
You'll get a FSP designed specifically for your products, your people, and your facility

Consult a Certified Professional for Your Food Safety Program

We help North Lauderdale food businesses implement and maintain strong, audit-ready programs such as BRC, SQF, and other certification schemes. Our consultants don’t just hand over documents—we partner with your team to make sure the system actually works in day-to-day operations. We collaborate directly with your QA, operations, and management staff to:

With FoodReady’s expert consultants and our easy-to-use mobile app, you can record floor checks, manage checklists, control documentation, trend environmental monitoring, and track traceability. Together, these tools ensure you present clear, complete evidence during audits and approach certification with confidence.

How Can Our AI Food Safety Management Software Help You?

Our AI-powered food safety software makes compliance more manageable. The system offers real-time checklists, digital records, and AI-driven suggestions tailored to your industry. Instead of scrambling before audits, you’ll maintain readiness year-round.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Roadmap for Passing Your Food Safety Certification Audit

Our North Lauderdale food safety consultants follow a straightforward process to make sure your facility is compliant, efficient, and always ready for audits:

Gap Assessment

We start with an in-depth on-site visit or virtual review to evaluate your current food safety systems, highlight strengths, uncover weaknesses, and prioritize what needs attention before certification.

HACCP & SOP Development

Next, we build or update HACCP plans and standard operating procedures designed specifically for your products, processes, and certification goals. Everything is aligned with regulatory requirements and practical for your team to manage.

Environmental Monitoring
Program

Finally, we set up an environmental monitoring program that validates sanitation effectiveness, identifies microbial risks, and provides verifiable data. This ensures your facility has preventive controls in place and the confidence to face any auditor.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

Frequently Asked Questions

How do you support smaller businesses in Broward County?

We design scalable systems—perfect for family-owned operations, startups, or regional brands aiming for certification.

Can you help with seafood safety programs?

Yes. We work with seafood processors and importers to ensure HACCP, FDA, and FSMA 204 traceability compliance.

Do you only consult in North Lauderdale?

No. We support clients across Broward, Miami-Dade, and Palm Beach Counties.

What’s the difference between consulting and training?

Training teaches theory. Consulting with FoodReady means hands-on help—gap assessments, mock audits, and documentation done with your team.

How long until we’re audit-ready?

Timelines vary by facility size and current compliance level. Some are ready in a few weeks, others need several months. We map out a plan to meet your deadlines.

Speak with our
Expert Consultants