“All-in-One” Food Safety Consulting

A Powerful Mix of Food Safety Experts and Automated Software Provide Affordable Food Safety / HACCP programs ready to stay ready for any GFSI, BRCGS, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Engage with an expedient process more affordable than traditional consulting.  Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Write Your GFSI/
SQF/ BRC/ISO/cGMP Program

We’ll write the certification program you need to grow your business. Management Commitment, Good Manufacturing Practices, Food Safety / HACCP plans, Approved Supplier Program, Complaint Management, Allergen Management, Trace & Recall Mgmt, Environmental Monitoring, Corrective and Preventative Action, and more.
Write Food Safety Compliance

Implement Your GFSI/SQF/ BRC/ISO/cGMP Program

We’ll work alongside you to implement your certification program, ensuring you understand how to run it and that you are prepared to pass your next audit.

Audit Support

On-call or on-video real-time support during your audit and provide ongoing support after the audit to help achieve certification.

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Write Your State, FDA or USDA Food Safety / HACCP Program

We’ll establish your HACCP Plan, FDA Preventive Controls/FSMA Food Safety Plan, Good Manufacturing Practices, Quality Program, Sanitation Standard Operating Procedures, Recall Plan, Allergen Program, Supplier Approval Program, Food Defense Plan, and Food Fraud Prevention Program.

Implement Your Food Safety Program

We will work alongside you to implement your HACCP / Preventive Controls Plan, food safety program, sanitation standard operating procedures, and more, making sure you understand how to run the program and how to pass your next State/FDA/USDA inspection.

SQF Audit
FDA USDA HACCP Food Safety Compliance Certification

Licenses

We will work alongside you to obtain your Food Processing or Operating License.

Everything you need for Food Safety!

1
Gap Assessment - Food Safety Or Certification

Determine gaps in your existing program and facility operations you need to implement in order to pass your inspection or audit.

2
Sanitation Standard Operating Procedures

We will write your SSOPs and work alongside you to implement them.

3
Outsourced Food Safety & QA Director

Veteran Quality Assurance and Certified Food Ready staff will work alongside you to implement your key strategic food safety objectives.

4
Environmental Monitoring Programs

We will write your program, work alongside you to implement it, and train you to keep it running using the FoodReady software.

5
Supplier Approval Programs

We will write your supplier approval program and work alongside you to implement it. We provide training on the automated supplier document manager in the FoodReady software to save weeks or months of effort if it was done manually.

6
Training

Become an in-house expert at running your program for passing your inspection and creating sustained success.

Our FoodReady Teams Reduce Compliance Complexity for You

On Your Own

Expensive Project & Overhead Costs

Too Many Food Safety Consultants to Search From

Lenghty Consulting Project Timelines

With Us

Affordable costs with our Automated Software

SQF / HACCP / PCQI Certified Experts to Help You

Expedited Project Deliverables

Our Expert Team

Dave Seddon

Chief Food Safety Officer

Driven to ensure organizational requirements meet the challenges of technology integration with sound food safety and quality planning with focus on risk mitigation and prevention. Technical expertise in audit standards, lead instructor via accredited programs, and community leader to advance local / national food ecosystems.

Christina Allingham

Researcher, P.hD

I am a FSPCA PPCQI Lead Instructor and Qualified Individual, Meat and Poultry HACCP certified, OSHA certified and am currently a PhD candidate. Fun fact: I run a food blog (Bite of New England) with 12,000 followers and my favorite foods are bagels and sushi

Jeff Krawczak

Lab Director / President

Process Authority and Certified HACCP Trainer. Worked in Thermal Processing of canned fruits & vegetables, fermented foods, yogurt, sous vide manufacturing, MAP manufacturing, processed frozen foods. Consultant to Meat & Poultry Industry, Refrigerated Foods, Acidified Shelf Stable Foods and Shelf Life Studies.

Luke Duffy

Director of Quality Assurance

I’m Luke! I am BRC Lead Auditor Trained, SQF Certified, PCQI certified, and HACCP certified. My favorite food is Black Pudding (Irish Blood Sausage) Fun Fact: I studied Food Science in Dublin, Ireland.

Dustin Steva

SQF / PCQI Practitoiner

Hi, I’m Dustin. I am SQF certified, PCQI certified and HACCP certified. My favorite food is any seafood. Fun fact I was raised on beef cattle/hog farm in Iowa.

Nikhita Venigalla

Food Safety Specialist

Quality and food safety professional dedicated to meeting multiple industry specifications and foods safety planning needs. Digital integration acumen which provides supports for satisfied customers.

Try it out!

Give the FoodReady platform a try for free for 14 days.

Get in Touch

Contact us to speak with one of our food safety planning experts.

We’ll help you select the right package for the right price for your business.

Fill out the form to schedule a consultation.
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+1 844-596-0962

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