How to Prepare for a Costco Audit

Wouldn’t it be great to get your food products into Costco? Costco has close to 800 stores and over 200 locations outside the United States. Costco is the third largest retailer in the United States and is still growing! Just think of the income, yikes! But getting your product into Costco can be difficult. After […]

What Is an SQF Audit? How Do I Pass an SQF Audit?

An SQF (Safe Quality Food) audit is a system of food safety requirements created and managed by the SQF Institute and is a Food Safety Management Certification program. SQF is used to control the food safety risks that inherently happen with various types of food processing, packaging, and storage.  There are many benefits that come […]

Is Having a HACCP Plan Mandatory or Voluntary?

Is Having a HACCP Plan a Voluntary Process or is it Mandatory? HACCP Plan Basics Do you ever wonder how a restaurant or food manufacturer keeps food safe to eat for their customers? They keep food safe because they follow a customized HACCP plan. Does the government mandate that a food business follow a HACCP […]

What is a BRC audit? How to pass a BRC audit?

A BRC (British Retail Consortium) food safety audit is an international standard, implemented as a questionnaire, to check for compliance in food production. BRC audits help businesses meet the latest requirements of the BRC standard #8. The audits can be announced or unannounced which ensures that the companies producing food follow good practices every day, not […]

Environmental Monitoring in Food Safety

At FoodReady food safety software and consulting we get many emails asking about environmental monitoring, what it is and how we can help food businesses perform environmental monitoring. Lucky for you, FoodReady is coming out with an Environmental Monitoring App to help you with these tasks. I will be writing a more in-depth article regarding our Environmental […]