What are Critical Control Points in a HACCP Plan?

SQF audit, Safe Quality Foods, Checklist, Inspection, food safety, how to pass a SQF audit, GFSI, HACCP, CCPs

HACCP stands for hazard analysis and critical control points. A food safety plan helps you identify potential hazards in your operation, determine the controls you need to prevent or minimize those hazards, and verify that those controls are working as intended. Using a HACCP plan makes it easier for your food business to identify, prevent […]