Maggie Kratovil

Maggie Kratovil is a Food Safety Tech Supervisor at FoodReady, where she supports the advancement of digital food safety systems through innovative technology and AI-driven tools. A graduate of the University of Massachusetts Amherst’s Food Science program, Maggie brings a strong foundation in food quality, microbial safety, and regulatory compliance to her role.

Prior to joining FoodReady, Maggie served as Quality Assurance Supervisor at New England Natural Bakers, where she conducted internal audits, reviewed production records, implemented corrective actions, and reinforced SQF and GMP standards throughout the facility. She is passionate about cultivating a strong food safety culture and supporting continuous improvement in production environments.

Maggie’s academic background includes hands-on research in fermented food safety, curriculum development for HACCP training programs, and science communication through UMass Extension projects. She has also contributed to national food protection efforts through her internship with North Carolina State University, where she presented at the International Association for Food Protection conference and collaborated on educational programs focused on conventional, organic, and genetically modified foods.

At FoodReady, Maggie applies her passion for food safety, quality systems, and user education to help clients confidently meet regulatory expectations while embracing digital transformation. Her work is driven by a commitment to making food systems safer, smarter, and more accessible to producers of all sizes.