Cassidy Grom combines her expertise in storytelling with a passion for food safety. Her distinguished work appears in popular media outlets, bringing a fresh perspective to the conversation on healthy and safe eating practices.
Explore the most common settings for foodborne illness outbreaks in the US, including restaurants, homes, caterers, schools, grocery stores, and other high-risk locations.
15–30 minutes. We map FoodReady to your process, plug in your real HACCP plan, and show you the auditor view before the call ends.
