Seafood Food Safety / HACCP
Use meticulously crafted templates by our team of PCQI and HACCP certified Food Safety Professionals with ease to build your plan.
Built-in Templates Ready to Use
Access over 70+ live plan and 100+ Standard Operating Procedure (SOP) examples and templates for almost any food category
Try out our FDA Seafood Products Safety Plan Templates for Crab (Fresh/Frozen), Fish, Lobster Cooked, Mussels Live, Salmon (Hot Smoked), Seafood in General, Scallops (Shucked Chilled), Shucked Oysters, Squid (Raw/Frozen), Sushi, Tuna (Canned)
HACCP / PCP Plan Templates
A full plan that includes process flow, hazard analysis, critical control points, and digital logs
Create custom or use our library of facility opening, closing, inspection, sanitation, quality, checklists and more. Replace your Excel spreadsheets
Batch & Inventory Database
Track your production runs, bill of materials, purchase orders, receiving & shipping traceability, inventory costs and more.
How Does It Work?
Our live examples are designed to save significant time versus writing plans in a Word Document editor. Once complete, they can be submitted to regulatory authorities or auditors. Look below for a few examples Ready to be edited to match your operation.
Select Plan Template
Our onboarding process lets you pick and edit the plan template you want on registering. Each template can be customized individually.
Edit & Print Reports
Once you finish editing your template, generate comprehensive reports that can be submitted to regulatory authorities.
Manage Logs & Records
Be audit or inspection ready by maintaining logs with our FoodReady mobile app that lets you track records from anywhere
Top Food Safety Solutions Provider 2022
Ready to take the next step with us?
Need Expert Help with Food Safety / HACCP?
We have expert food safety teams ready to help? Engage with an expedient process more affordable than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
HACCP / PCP Plan Writing
Our team will use the HACCP / PCP Plan builder to match your compliance and certification needs.
Audit Ready Documentation
We help establish policies, programs, procedures, traceability, and more to ensure you are audit or inspection ready.
Work with Veteran Quality Assurance managers with HACCP, PCQI, GFSI, SQF, BRC certifications.
Meet Some of Our Experts
Chief Food Safety Officer
Driven to ensure organizational requirements meet the challenges of technology integration with sound food safety and quality planning with focus on risk mitigation and prevention. Technical expertise in audit standards, lead instructor via accredited programs, and community leader to advance local / national food ecosystems.
Lab Director / President
Director of Quality Assurance
SQF / PCQI Practitoiner
Food Safety Specialist
Get in Touch
Contact us to speak with one of our food safety planning experts.
We’ll help you select the right package for the right price for your business.
Fill out the form to schedule a consultation or click the button below.
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