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FOOD SAFETY / HACCP / SQF
PLAN EXAMPLES

Choose From Our Readily Editable Examples

Comprehensive Plans written for compliance

Select from over seventy Food Safety / HACCP plan examples for GFSI, SQF, USDA, FDA, Local Health, and Retail compliance. 

Examples include Process Flows, Biological / Chemical / Physical Hazards, Controls, and Critical Limits. Also included are associated Standard Operating Procedures, Digital Log/Records Mobile App and more..

Our live examples are designed to save significant time versus writing plans in a Word Document editor. Once complete, they can be submitted to regulatory authorities or auditors.

All examples are Ready to be edited to match your operation.

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View Our List Of Templates

Click on any of the Food Categories to view the list of the Plan Templates FoodReady has to offer...

  • Acidified Foods
  • Blueberries
  • Corn – Canned
  • Cannabis Concentrate
  • Fruits and Vegetables – Wholesale
  • Honey – Comb
  • Honey – Creamed
  • Honey – Extraction
  • Honey – Liquid
  • Fermented – Kim Chi (Kimchee)
  • Fermented – Sauerkraut
  • Popcorn – Flavored
  • Salad – Broccoli, Carrot, Pecan
  • Salad – Fruit
  • Salad – Leafy Greens (various labels)
  • Salad – Veggie
  • Sprouts Grown in Water
  • Tomatoes
  • Veggie Burger
  • Vegetables – Pickled
  • Veggie Salad
  • Distribution – Cold Chain
  • Distribution – Shelf Stable Products
  • Bottled Water
  • Cocktail Mixers
  • Cold Brew Artisan
  • Coffee – Roasted Beans
  • Hot Fill (Mixers)
  • Juice – Cold Press – High Pressure Processing
  • Juice – Apple Juice – Pasteurized – Refrigerated
  • Juice – Orange, Fresh
  • Juice – Orange, Concentrate
  • Tea – Kombucha
  • Tea – Loose Leaf
  • Tea – Regular Spiced
  • Tunnel Pasteurization
  • Butter – Pasteurized
  • Coconut Cream Dessert – Non-Dairy
  • Coconut Cream – Non- Dairy
  • Cheese – Aged
  • Cream Cheese
  • Egg Omelette
  • Ice Cream
  • Milk – Chocolate
  • Milk – Coffee
  • Milk – Mocha
  • Milk – Reduced-Fat
  • Milk – Skim
  • Milk – Strawberry
  • Milk – Whole
  • Yogurt
  • Yogurt – Greek
  • Yogurt – Flavored
  • Reduced Oxygen Vacuum Packaging – General
  • Reduced Oxygen Vacuum Packaging – Cook Chill – General
  • Reduced Oxygen Vacuum Packaging – Cheese
  • Reduced Oxygen Vacuum Packaging – Smoked Salmon
  • Reduced Oxygen Vacuum Packaging – Cook Chill – Sous Vide – Meat and Poultry
  • Reduced Oxygen Vacuum Packaging – Cook Chill – Soup – Meat and Poultry
  • Catering – General Services
  • Catering – Transportation Step
  • Kitchen – Same Day Service
  • Kitchen – Restaurant – General In-Service Operation
  • Kitchen – No Cook Process
  • Bakery – Cookies – Chocolate Chip
  • Bakery – Cupcakes
  • Bakery – Donuts
  • Bakery – Empanadas
  • Bakery – Pastries
  • Bakery – Pie
  • Bakery – Pizza
  • Grains – Wheat Flour
  • Pasta – Dried – Fresh Non-Filled Alimentary Paste (Dried Pasta)
  • Pasta – Fettuccine Marinara with Broccoli
  • Batter – Conch Fritter
  • Crab – Fresh
  • Crab – Frozen
  • Fish – General
  • Lobster – Cooked
  • Mussels – Live
  • Oysters – Shucked
  • Salmon – Hot Smoked
  • Seafood – General HACCP
  • Scallops – Shucked Chilled
  • Shucked Oysters
  • Squid – Raw, Frozen
  • Sushi
  • Tuna – Canned
  • BBQ Sauce
  • Dips – Tomato Salsa
  • Dips – Hummus
  • Sauce – Marinara (No Meat)
  • Sauce – Marinara with Meat
  • Sauce – Soy
  • Salsa – Tomato
  • Soup – Beef Stew
  • Soup – General
  • Soup – Meat – Poultry
  • Artificially Flavored
  • Caramel Sauce
  • Chocolate
  • Chocolate – Edible – Cannabis – THC
  • En-robed Chocolate
  • Toffee
  • Beef – Angus Burger
  • Beef – Dry Aged
  • Beef – Jerky
  • Beef – Raw-Ground
  • Beef – Slaughter
  • Chicken – Cooked
  • Chicken – Fried
  • Chicken – Wrap –  Caesar
  • Game Meat – Venison
  • Hot Dogs
  • Meat (Non-intact) – Chinese Dim Sum Bun
  • Pet Food
  • Platter – Meat and Cheese
  • Pork – Bacon
  • Pork – Ham
  • Pork – Salami
  • Poultry Raw – Slaughter
  • Sausage
  • Sheep and Goat Slaughter
  • Nuts – Peanut Butter
  • Nuts – Almonds – Raw
  • Nuts – Energy Bar – Cold Pressed
  • Oil – Olive Oil
  • Spices (Black Pepper)
  • Carrier Services
  • Sanitary LTL with Warehouse
  • Cannabis Concentrate
  • Casserole – Frozen
  • Chocolate Edibles
  • Rosin Extraction
  • Cannabis Cultivation
  • Acidified Foods
  • Wheat Flour
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Need Expert Help with Food Safety / HACCP?

We have expert food safety teams ready to help?  Engage with an expedient process more affordable than traditional consulting.  Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

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HACCP / PCP Plan Writing

Our team will use the HACCP / PCP Plan builder to match your compliance and certification needs.

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Audit Ready Documentation

We help establish policies, programs, procedures, traceability, and more to ensure you are audit or inspection ready.

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Veteran Consultants

Work with Veteran Quality Assurance managers with HACCP, PCQI, GFSI, SQF, BRC certifications.

Meet Some of Our Experts

Dave Seddon

Chief Food Safety Officer

Driven to ensure organizational requirements meet the challenges of technology integration with sound food safety and quality planning with focus on risk mitigation and prevention. Technical expertise in audit standards, lead instructor via accredited programs, and community leader to advance local / national food ecosystems.

Christina Allingham

Researcher, P.hD

I am a FSPCA PPCQI Lead Instructor and Qualified Individual, Meat and Poultry HACCP certified, OSHA certified and am currently a PhD candidate. Fun fact: I run a food blog (Bite of New England) with 12,000 followers and my favorite foods are bagels and sushi

Jeff Krawczak

Lab Director / President

Process Authority and Certified HACCP Trainer. Worked in Thermal Processing of canned fruits & vegetables, fermented foods, yogurt, sous vide manufacturing, MAP manufacturing, processed frozen foods. Consultant to Meat & Poultry Industry, Refrigerated Foods, Acidified Shelf Stable Foods and Shelf Life Studies.

Luke Duffy

Director of Quality Assurance

I’m Luke! I am BRC Lead Auditor Trained, SQF Certified, PCQI certified, and HACCP certified. My favorite food is Black Pudding (Irish Blood Sausage) Fun Fact: I studied Food Science in Dublin, Ireland.

Dustin Steva

SQF / PCQI Practitoiner

Hi, I’m Dustin. I am SQF certified, PCQI certified and HACCP certified. My favorite food is any seafood. Fun fact I was raised on beef cattle/hog farm in Iowa.

Nikhita Venigalla

Food Safety Specialist

Quality and food safety professional dedicated to meeting multiple industry specifications and foods safety planning needs. Digital integration acumen which provides supports for satisfied customers.

Get in Touch

Contact us to speak with one of our food safety planning experts.

We’ll help you select the right package for the right price for your business.

Fill out the form to schedule a consultation or click the button below.

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