What Does”Kill Step” Mean in a HACCP Plan?

 Are new to food production and food safety? One food safety term that you will see over and over again are the words “kill step”. Sounds scary you say? Not so scary, but oh so necessary. A kill step is a hazard control in a HACCP plan. HACCP plans are often your first and best […]

The FDA Ushers in a “New Era of Smarter Food Safety”

FDA Ushers in a “New Era of Smarter Food Safety” By Luke Duffy As Director of Food Safety and Quality as well as being a food safety consultant at FoodReady.ai I took a special interest in this webinar and packet released by the FDA in December of 2021. This information is part of  new streamlining […]