What is Validation in a HACCP Plan?
Validation in a HACCP plan is the process by which the control measures implemented in a HACCP plan are tested to ensure that they are effective. It is a critical step in the development of a HACCP system because it ensures that the system is properly designed and that all necessary controls have been included. […]
Do You Need a HACCP Plan for Dry Food Operations?
Dry food operations are difficult to manage. They are called dry operations not only because the finished product may indeed be dry, but also because the individual ingredients must be kept dry. Moisture creates a greater risk for the pathogen Salmonella in the environment and in the food. It may be more uncommon for salmonella […]
My Experience With HACCP Plan Food Safety Education
One of my duties here at FoodReady food safety software is to write blog articles about food safety. So I do spend a lot of time researching food safety and different food safety systems and I have learned a lot. As part of my research I learned that a HACCP plan is the center of […]
