What is a GMP Certification and Audit?

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Has a business such as Whole Foods, Costco, Publix, Kroger, Trader Joe’s or Aldi told you that you need a CGMP aka GMP  certification (Good Manufacturing Practices) before they will sell your product in their stores? GMP stands for Good Manufacturing Practices and is a set of standards and requirements set by the FDA that […]

What are Critical Control Points in a HACCP Plan?

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HACCP stands for hazard analysis and critical control points. A food safety plan helps you identify potential hazards in your operation, determine the controls you need to prevent or minimize those hazards, and verify that those controls are working as intended. Using a HACCP plan makes it easier for your food business to identify, prevent […]