Do You Need a HACCP Plan for Dry Food Operations?

HACCP plan for dry food processing such as chocolate candies.

Dry food operations are difficult to manage. They are called dry operations not only because the finished product may indeed be dry, but also because the individual ingredients must be kept dry. Moisture creates a greater risk for the pathogen Salmonella in the environment and in the food. It may be more uncommon for salmonella […]